Kebab Turki Baba Rafi is one of Indonesia's
premier food chains, with almost 900 outlets across the country. The brand was
founded by Hendy Setiono, recipient of Ernst & Young's 2009 Entrepreneur of
The Year, who was also named by Business Week as one of Asia's Best
Entrepreneurs Under 25.
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Spa Solandra
Royalle Services, Inc., operating SPA
SOLANDRA intends to find business opportunities operating initially in malls
and then expand its operations in corporate building premises and high-end
business /commercial districts.
After opening 3 fully operational spa
centers in Metro Manila, the company will go into franchising especially its
spa operations
Genaro's Bangus Grill & Special Bibingka
Genaro’s Bangus Grill and Special Bibingka were founded
in February 8, 2005 by an entrepreneur whose passion in Filipino cuisine is
admirable.
Status Hair Salon
We're a full-service beauty salon dedicated to making you feel and look your very best. Whether you're looking for a simple haircut or for complete renewal, we have a wide range of creative hair services.
Tamayaki
Tamayaki is a well-established franchise, which originated in China that specializes in making quality Takoyaki balls.
Stoops Bagnet Ilocos
The story of
Stoops Bagnet Ilocos began when two good friends- Jay Seneres and Galen Cid
were inspired to open a restaurant serving authentic Ilocano cuisine in Manila,
because of their own cravings and their voracious appetite for Ilocano food.
Kopi Roti
Kopi Roti concept originated from Singapore when kopi tiams (a Malay word which means coffee shop) started catering to a very demanding clientele, locals who knew how coffee should be blended. Kopi Roti is a traditional Singaporean coffee shop serving Singaporean specialty beverages and breads. Kopi Roti-Philippines began its operation middle of August 2005. From then on, Kopi Roti never fail to offer its value proposition to their client - fantastic taste, shared memories, and a unique dining experience - all at a reasonable cost.
Gloria Jean's Coffees
Welcome to Gloria Jean's Coffees, the largest mall based retailer of specialty coffees in North America. Our first store opened in 1979. Today, there are 73 throughout the US with plans to expand annually. Our growth and success depend on our ability to provide the best coffee in the world and the best customer service. We are respected as the leading specialty coffee retailer, specializing in flavored coffees!
Suds Laundry Dry Clean
Oleo-Fats Incorporated
Oleo-Fats Incorporated was established in 1987 and has since grown to become the leading manufacturer of specialty food oils and Ingredients in the Philippines. From Coconut, Palm, Soft Oils, Specialty Fats, Chocolate Coatings. Dry & Liquid Mixes and Specialty Condiments, our product portfolio is largest in the country. These products are manufactured in state-of-the-art food processing facilities under the most stringent quality assurance and food safety standard.
Asia's Lashes
Bo's Coffee
Established in Cebu in 1996, Bo’s Coffee was founded by coffee enthusiast and entrepreneur Steve Benitez.
Since then, we have grown into one of the Philippines’ top specialty homegrown coffee shops, We believe in the quality of Philippine coffee, and we are proud advocates of it. Our beans are sourced from the finest plantations all over the country, providing you with a variety of distinctly Filipino flavor profiles. Our beans are roasted in batches and delivered to the stores immediately after roasting, making sure that you get the freshest brew every time.
Since then, we have grown into one of the Philippines’ top specialty homegrown coffee shops, We believe in the quality of Philippine coffee, and we are proud advocates of it. Our beans are sourced from the finest plantations all over the country, providing you with a variety of distinctly Filipino flavor profiles. Our beans are roasted in batches and delivered to the stores immediately after roasting, making sure that you get the freshest brew every time.
Unioil
Since 1966, Unioil has led the way in innovative petroleum solutions, establishing itself as a highly innovative business partner for specialty oils, fuels and lubricants. Currently, Unioil’s diversified interests include the operation of retail gas services stations, the marketing and blending of lubricants, oil trading and most recently, the marketing of bitumen, making it the leading independent petroleum company in the country.
Gamot Publiko
Gamot Publiko Your Generic Drugstore is the newest drugstore in the country to promote health and wellness by providing affordable, effective and quality generic medicines that is supported by its regular medical consultations. The company is committed to make their medicines and other healthcare products and services easily available to every Filipino.
Pizza Pedrico's
Since the time when we pioneered the Frozen-fresh pizza segment 10 years ago, we have received a deluge of applications and interests for franchising our brand from all over the Philippines and the world. Taking a more cautious stand on ensuring we have what it takes to support a network of partners who will in turn make sure our ultra delicious and wonderful products reach every corner of the world and bring a smile out of every consumer who enjoys our products is not an easy task.
BonChon Chicken
BonChon, meaning “original village” in Korean, is a global restaurant/QSR brand that originated in South Korea in 2002. It began making waves in the global arena in 2007 as it entered the US market, captivating the discerning palates of the citizens of New York, San Francisco, Boston, Virginia, and New Jersey. Its cult following propelled it to international shores, with stores in Asia (Bangkok, Manila, Jakarta, and Singapore) quickly following.
Holy Kettle Corn!
Derrick Chiongbian first sampled kettle corn popcorn in the United States in 2003, and he got so hooked on the sweet-and-salty flavor that he found himself eating a bag everyday for weeks. He thought it would click with Filipinos, so in May 2004 he invited a friend, Aristotle Alipon, to pool P500,000 to set up a company, Blue Kettle Corp., and start making Holy Kettle Corn. They used most of the money to fabricate equipment, buy corn, create packaging and hire staff, and in July 2004 they opened their first booth in Alabang Town Center. Holy Kettle Corn hasn’t stopped popping corn since.
HBC
Founded in 1993 by the husband and wife team of Dr. Rolando B. Hortaleza and Dra. Rosalinda Ang-Hortaleza, HBC started with only 6 inherited stores from Dr. Hortaleza’s parents. The young couple was in the infancy stages of their manufacturing firm when they’ve decided to add one more store for a total of 7 start-up stores and gave it a new modern name HBC or Hortaleza Beauty Center. Selling initially nailcare products like cuticle remover and nail polish to freelance manicuristas, it became famous for selling salon accessories and tools on top of its reliable sharpening service.
Freeway
The Cheese Steak Shop
Straight from the griddle with big, bold ingredients, The Cheese Steak Shop’s cheesesteak sandwich is a delicious concoction that has become a sandwich of legendary proportions. With grilled steak, onions, sweet and hot peppers, generous American and provolone cheese on a world-famous Amoroso roll, you get deliciousness on demand.
Sumo Sushi & Bento
Sangkalan Grill
Sangkalan a chopping board is present in every home. Traditionally made of wood, sangkalan is where every good meal starts. This is our inspiration.
Starting out in the late 80s as food stalls in malls around the Metro, Sangkalan Grill Restaurant has, over the years, grown into a well-loved dining place, helping you with authentic and delicious Filipino food, and only with outstanding personalized service.
Orange Brutus
A desire to make a statement in the food industry of Cebu, Philippines, prompted two young entrepreneurs to start ORANGE BRUTUS in 1980. These entrepreneurs ventured into the FIRST HAMBURGER CHAIN in Cebu with the vision to revolutionize the food retail industry in the Visayas. This was a very bold step since hamburger was a relatively new food offered to the Filipino people at that time.
Lolo Tinong's Bakery
Faustino Lao Villo or Lolo Tinong – whose picture can be seen in LOLO TINONG’S BAKERY’S logo – is an icon in the bakeshop business. He learned the art of bread making while working in a bakery in Cebu. In 1923, the year he got married, he decided to put up his own bakery.