MANG INASAL – The No.1 BBQ fastfood chain in the
Philippines was established on December 12, 2003 in Ilo-Ilo City by no
less than its founder, Edgar “Injap” Sia II.
From a Hiligaynon word for Mr. Barbecue,
Mang Inasal was established as a unique entry to the saturated grill
restaurant industry. Its Chicken Inasal as the flagship product is a
distinctively Pinoy chicken inasal stamp-grilling with charcoal, a
marinade concocted out of local spices and herbs, bamboo sticks for
skewers – is no doubt the best tasting chicken inasal in the country
today.
With over a network of more than 460 stores across
the country, Mang Inasal has continuously contributed its share in
alleviating the unemployment burden of our country and consequently
stimulating economic growth in its local communities.
Being the first in the industry to bring value for
money to all its customers, Mang Inasal’s UNLIMITED RICE has ever since
become its trademark. In fact, unlimited rice is somehow associated
with Mang Inasal.
Other products available that truly suits the Pinoy
palate, Mang Inasal serves Pinoy BBQ, Bangus Inihaw & Bangus Sisig,
and Pork Sisig. Plus,Mang Inasal offers its unique merienda items like
Pansit Bihon, Pork Dinuguan w/ Puto, Bilo-Bilo and our “Pinoy Sangkap,
Creamy Sarap” Halo-Halo.
At 10yrs, Mang Inasal continues to live up to the
brand to be one of the top Quick Service Restaurants in the country and
it will keep on to delightfully serve great tasting food, bringing the joy of eating to everyone as a way of life.
For more details visit: http://www.manginasal.com
