Kebab Turki

Kebab Turki Baba Rafi is one of Indonesia's premier food chains, with almost 900 outlets across the country. The brand was founded by Hendy Setiono, recipient of Ernst & Young's 2009 Entrepreneur of The Year, who was also named by Business Week as one of Asia's Best Entrepreneurs Under 25.

Genaro's Bangus Grill & Special Bibingka

Genaro’s Bangus Grill and Special Bibingka were founded in February 8, 2005 by an entrepreneur whose passion in Filipino cuisine is admirable.

1st Colonial Flavorful Bicol

The 1st Colonial is a homegrown restaurant serving unique, authentic and delectable Bicolano foods.

Stoops Bagnet Ilocos

The story of Stoops Bagnet Ilocos began when two good friends- Jay Seneres and Galen Cid were inspired to open a restaurant serving authentic Ilocano cuisine in Manila, because of their own cravings and their voracious appetite for Ilocano food.

Sangkalan Grill

Sangkalan a chopping board is present in every home. Traditionally made of wood, sangkalan is where every good meal starts. This is our inspiration.
Starting out in the late 80s as food stalls in malls around the Metro, Sangkalan Grill Restaurant has, over the years, grown into a well-loved dining place, helping you with authentic and delicious Filipino food, and only with outstanding personalized service.

GOTO KING

Goto KIng was established in 1984 with the promise to serve food that is laging mainit, laging masarap! (alwayas hot, always delicious). From a simple 2 x2 meter cart offering goto and tokwa't baboy, it is now a network of food court outlets and stand alone restaurants located in the Greater Metro Manila and provinces like Cavite, Batangas, Cebu and Tuguegarao in Cagayan. Parallel to this physical growth is the expansion of its menu line-up. It now offers a wide array of tradition Filipino merienda items and rice meals that Filipinos grew up withMission/Vision is “to be the leading Filipino company providing Filipino food of consistently high quality for the local and international markets”

Goto King started franchising in 1984, ten years since it started. Through those years, it had acquired the experience and expertise to enable it to develop and fine tune Operations Manuals for outlets to operate professionally with high
standards for food and service quality. It also has a wide variety of merienda items and rice meals offered at
competitive prices, assuring return visits and customer loyalty.Moreover, the company has strong R & D initiatives to
continuously develop new products to suits customer’s taste and budgets. Goto King feels confident that the brand can be a viable business opportunity

For More Details Visit: http://gotoking.com.ph/

SWEET CORNer

SWEET CORNer cart sprung from the successful franchised outlets of Sps. Voltaire and Cholly Magpayo who started out as food cart franchised operators.

Thereafter, the couple conceptualized
its own food cart which led to the birth of SWEET CORNer Franchise cart, registered with the Department of Trade and Industry in May 2009. Initially, the couple started out with two carts and went to franchise to as far as Dumaguete, Davao and General Santos City.

Figaro Coffee

In 1993, a group of coffee lovers and enthusiasts got together and dreamt of a cafe where they could lounge and entertain friends and business associates - an Outlet that can fulfill their demanding taste for great coffee, delicious pastries and excellent service. This dream developed into a concept and soon the concept became a reality.

Lot's a Pizza

In 1987, Mr. Eduardo Ngan Tian opened the first LOTS'A PIZZA outlet near San Beda College in Manila. The venture was part of a slowly expanding snack food business he started three years earlier in Virra Mall, Greenhills. At the time, Mr Ngan Tian, through R&W Foods, sold hamburgers, siopao, ice cream, banana cue, peanuts and other snack food items.

The pizza business proved to be a hit that Mr Ngan Tian and his wife, Tess, decided to focus on creating an affordable Filipino pizza tailored to the local palate. The result was LOTS'A PIZZA Franchise.

Peanut World

The concept of PEANUT WORLD Franchise began in 1996 when its owner noticed a small store selling nuts. The number of customers buying peanuts drew their attention, and being peanut lovers themselves they started conceptualizing and research
on the business.

Fiorgelato

MILKIN Corporation was established in 1989 under a Filipino-Italian venture. This especially prepared ice cream catered well known restaurants, hotels and food chains in a “Private Labeling” arrangement. Within the same year,
the company was granted exclusive rights to manufacture, sell and distribute FIORGELATO Franchise “The Pure Italian Ice Cream” for the Philippine Market.