Kebab Turki

Kebab Turki Baba Rafi is one of Indonesia's premier food chains, with almost 900 outlets across the country. The brand was founded by Hendy Setiono, recipient of Ernst & Young's 2009 Entrepreneur of The Year, who was also named by Business Week as one of Asia's Best Entrepreneurs Under 25.

Status Hair Salon

We're a full-service beauty salon dedicated to making you feel and look your very best. Whether you're looking for a simple haircut or for complete renewal, we have a wide range of creative hair services.

Tamayaki

Tamayaki is a well-established franchise, which originated in China that specializes in making quality Takoyaki balls.

Stoops Bagnet Ilocos

The story of Stoops Bagnet Ilocos began when two good friends- Jay Seneres and Galen Cid were inspired to open a restaurant serving authentic Ilocano cuisine in Manila, because of their own cravings and their voracious appetite for Ilocano food.

Kopi Roti

Kopi Roti concept originated from Singapore when kopi tiams (a Malay word which means coffee shop) started catering to a very demanding clientele, locals who knew how coffee should be blended. Kopi Roti is a traditional Singaporean coffee shop serving Singaporean specialty beverages and breads. Kopi Roti-Philippines began its operation middle of August 2005. From then on, Kopi Roti never fail to offer its value proposition to their client - fantastic taste, shared memories, and a unique dining experience - all at a reasonable cost.

Gloria Jean's Coffees

Welcome to Gloria Jean's Coffees, the largest mall based retailer of specialty coffees in North America. Our first store opened in 1979. Today, there are 73 throughout the US with plans to expand annually. Our growth and success depend on our ability to provide the best coffee in the world and the best customer service. We are respected as the leading specialty coffee retailer, specializing in flavored coffees!

Asia's Lashes

Asia's Eyelashes is dedicated to offering our beauty clients a range of products and truly gorgeous eyelashes developed to enhance and provide a renewed sense of confidence.

Bo's Coffee

Established in Cebu in 1996, Bo’s Coffee was founded by coffee enthusiast and entrepreneur Steve Benitez.
Since then, we have grown into one of the Philippines’ top specialty homegrown coffee shops, We believe in the quality of Philippine coffee, and we are proud advocates of it. Our beans are sourced from the finest plantations all over the country, providing you with a variety of distinctly Filipino flavor profiles. Our beans are roasted in batches and delivered to the stores immediately after roasting, making sure that you get the freshest brew every time.

Pizza Pedrico's

Since the time when we pioneered the Frozen-fresh pizza segment 10 years ago, we have received a deluge of applications and interests for franchising our brand from all over the Philippines and the world. Taking a more cautious stand on ensuring we have what it takes to support a network of partners who will in turn make sure our ultra delicious and wonderful products reach every corner of the world and bring a smile out of every consumer who enjoys our products is not an easy task.

BonChon Chicken

BonChon, meaning “original village” in Korean, is a global restaurant/QSR brand that originated in South Korea in 2002. It began making waves in the global arena in 2007 as it entered the US market, captivating the discerning palates of the citizens of New York, San Francisco, Boston, Virginia, and New Jersey. Its cult following propelled it to international shores, with stores in Asia (Bangkok, Manila, Jakarta, and Singapore) quickly following.

Holy Kettle Corn!

Derrick Chiongbian first sampled kettle corn popcorn in the United States in 2003, and he got so hooked on the sweet-and-salty flavor that he found himself eating a bag everyday for weeks. He thought it would click with Filipinos, so in May 2004 he invited a friend, Aristotle Alipon, to pool P500,000 to set up a company, Blue Kettle Corp., and start making Holy Kettle Corn. They used most of the money to fabricate equipment, buy corn, create packaging and hire staff, and in July 2004 they opened their first booth in Alabang Town Center. Holy Kettle Corn hasn’t stopped popping corn since.

HBC

Founded in 1993 by the husband and wife team of Dr. Rolando B. Hortaleza and Dra. Rosalinda Ang-Hortaleza, HBC started with only 6 inherited stores from Dr. Hortaleza’s parents. The young couple was in the infancy stages of their manufacturing firm when they’ve decided to add one more store for a total of 7 start-up stores and gave it a new modern name HBC or Hortaleza Beauty Center. Selling initially nailcare products like cuticle remover and nail polish to freelance manicuristas, it became famous for selling salon accessories and tools on top of its reliable sharpening service.

Freeway

Freeway started out in 1997 with its first branch, giving the metropolis its much needed fashion fix. It gained recognition and following from its fresh take on international trends.

The Cheese Steak Shop

Straight from the griddle with big, bold ingredients, The Cheese Steak Shop’s cheesesteak sandwich is a delicious concoction that has become a sandwich of legendary proportions. With grilled steak, onions, sweet and hot peppers, generous American and provolone cheese on a world-famous Amoroso roll, you get deliciousness on demand.

Sumo Sushi & Bento

The Sumo Sushi and Bento concept restaurants were founded by a family of four entrepreneurs in 2000. Since then, Sumo Sushi and Bento has gained a reputation as a successful family business through its commitment to providing high quality menus, a warm and relaxing atmosphere and excellent service.

Sangkalan Grill

Sangkalan a chopping board is present in every home. Traditionally made of wood, sangkalan is where every good meal starts. This is our inspiration.
Starting out in the late 80s as food stalls in malls around the Metro, Sangkalan Grill Restaurant has, over the years, grown into a well-loved dining place, helping you with authentic and delicious Filipino food, and only with outstanding personalized service.

Dear Manok

Dear Manok, owned by the Santos family, was born in 1997 from humble beginnings, taken out from the concept of the old alacarte along Cogon area where the Santos couple used to date and dine.

Carlo's Pizza

Filippi Nouvelle, Inc. was incorporated on April 10, 2001 primarily to engage in the development, design, production and operation of restaurant concepts catering to the local market. The team is composed of food specialist, creative designers, marketing and advertising practitioners.

Cafe Laguna

Café Laguna began as a labour of love for the Urbina family. Coming from a long line of cooks, Lita Urbina decided to share her culinary talents with everyone. She got the love for cooking from her mother who owned a restaurant in Cartimar, Pasay City. As a young girl, she remembered being exposed to the restaurant business and how it was managed.
With the help and encouragement of her family, Lita Urbina decided to open her own carenderia serving Filipino food with a distinctive taste incomparable to this day. Food was not only sumptuous, but enkindled memories of home-cooked meals shared with friends and family.

Buy The Liter

Buy The Liter is the leading supplier & business partner of micro-entrepreneurs since 2005. It was owned and managed by Michael Yao. Product development & brand management is a specialized service extended to you in direct marketing personal care products and fragrances. Build a business by adding the service you need, whether that is label creation or custom packaging. They will help navigate every step of the process.