The story of
Stoops Bagnet Ilocos began when two good friends- Jay Seneres and Galen Cid
were inspired to open a restaurant serving authentic Ilocano cuisine in Manila,
because of their own cravings and their voracious appetite for Ilocano food.
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Showing posts with label Mindanao. Show all posts
Showing posts with label Mindanao. Show all posts
Kopi Roti

Gloria Jean's Coffees

Suds Laundry Dry Clean
Oleo-Fats Incorporated

Asia's Lashes
Bo's Coffee

Since then, we have grown into one of the Philippines’ top specialty homegrown coffee shops, We believe in the quality of Philippine coffee, and we are proud advocates of it. Our beans are sourced from the finest plantations all over the country, providing you with a variety of distinctly Filipino flavor profiles. Our beans are roasted in batches and delivered to the stores immediately after roasting, making sure that you get the freshest brew every time.
Unioil

Gamot Publiko

Pizza Pedrico's

Holy Kettle Corn!

HBC

Freeway
The Cheese Steak Shop

Sangkalan Grill

Starting out in the late 80s as food stalls in malls around the Metro, Sangkalan Grill Restaurant has, over the years, grown into a well-loved dining place, helping you with authentic and delicious Filipino food, and only with outstanding personalized service.
Orange Brutus

Lolo Tinong's Bakery
Faustino Lao Villo or Lolo Tinong – whose picture can be seen in LOLO TINONG’S BAKERY’S logo – is an icon in the bakeshop business. He learned the art of bread making while working in a bakery in Cebu. In 1923, the year he got married, he decided to put up his own bakery.
Di Mark's Pizza

Dear Manok
Dear Manok, owned by the Santos family, was born in 1997 from humble beginnings, taken out from the concept of the old alacarte along Cogon area where the Santos couple used to date and dine.