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Welcome to Gloria Jean's Coffees, the largest mall based retailer of specialty coffees in North America. Our first store opened in 1979. Today, there are 73 throughout the US with plans to expand annually. Our growth and success depend on our ability to provide the best coffee in the world and the best customer service. We are respected as the leading specialty coffee retailer, specializing in flavored coffees!
Oleo-Fats Incorporated was established in 1987 and has since grown to become the leading manufacturer of specialty food oils and Ingredients in the Philippines. From Coconut, Palm, Soft Oils, Specialty Fats, Chocolate Coatings. Dry & Liquid Mixes and Specialty Condiments, our product portfolio is largest in the country. These products are manufactured in state-of-the-art food processing facilities under the most stringent quality assurance and food safety standard.
Since the time when we pioneered the Frozen-fresh pizza segment 10 years ago, we have received a deluge of applications and interests for franchising our brand from all over the Philippines and the world. Taking a more cautious stand on ensuring we have what it takes to support a network of partners who will in turn make sure our ultra delicious and wonderful products reach every corner of the world and bring a smile out of every consumer who enjoys our products is not an easy task.
BonChon, meaning “original village” in Korean, is a global restaurant/QSR brand that originated in South Korea in 2002. It began making waves in the global arena in 2007 as it entered the US market, captivating the discerning palates of the citizens of New York, San Francisco, Boston, Virginia, and New Jersey. Its cult following propelled it to international shores, with stores in Asia (Bangkok, Manila, Jakarta, and Singapore) quickly following.
Derrick Chiongbian first sampled kettle corn popcorn in the United States in 2003, and he got so hooked on the sweet-and-salty flavor that he found himself eating a bag everyday for weeks. He thought it would click with Filipinos, so in May 2004 he invited a friend, Aristotle Alipon, to pool P500,000 to set up a company, Blue Kettle Corp., and start making Holy Kettle Corn. They used most of the money to fabricate equipment, buy corn, create packaging and hire staff, and in July 2004 they opened their first booth in Alabang Town Center. Holy Kettle Corn hasn’t stopped popping corn since.
Straight from the griddle with big, bold ingredients, The Cheese Steak Shop’s cheesesteak sandwich is a delicious concoction that has become a sandwich of legendary proportions. With grilled steak, onions, sweet and hot peppers, generous American and provolone cheese on a world-famous Amoroso roll, you get deliciousness on demand.
The Sumo Sushi and Bento concept restaurants were founded by a family of four entrepreneurs in 2000. Since then, Sumo Sushi and Bento has gained a reputation as a successful family business through its commitment to providing high quality menus, a warm and relaxing atmosphere and excellent service.
Sangkalan a chopping board is present in every home. Traditionally made of wood, sangkalan is where every good meal starts. This is our inspiration.
A desire to make a statement in the food industry of Cebu, Philippines, prompted two young entrepreneurs to start ORANGE BRUTUS in 1980. These entrepreneurs ventured into the FIRST HAMBURGER CHAIN in Cebu with the vision to revolutionize the food retail industry in the Visayas. This was a very bold step since hamburger was a relatively new food offered to the Filipino people at that time.
One of my fondest childhood memories is waking up on a Saturday morning to the smell of fresh pizza baking in the oven. It was a special treat for us, Pizza for breakfast!!! We lived in New York in the early 50’s and my parents, Arturo and Lita Fernandez would get together with their Italian neighbors on Friday evening--Dad kneading the pizza dough and Mom preparing the rich, thick tomato sauce. The wonderful smell of pizza coming from the kitchen would draw many of the neighborhood children to play in our yard. Mom’s Filipino hospitality allowed each child to sample her pizza pie. Needless to say, we were quite popular on Saturdays.
Filippi Nouvelle, Inc. was incorporated on April 10, 2001 primarily to engage in the development, design, production and operation of restaurant concepts catering to the local market. The team is composed of food specialist, creative designers, marketing and advertising practitioners.
The concept of Coffee Dream was developed by its President/Founder, Glenn Anthony O. Soco, at a time when coffee shops in Cebu were hardly ever known. The coffee shop business back then was a new notion in Cebu and at the rest of the Visayas and Mindanao area.
