BonChon, meaning “original village” in Korean, is a global restaurant/QSR brand that originated in South Korea in 2002. It began making waves in the global arena in 2007 as it entered the US market, captivating the discerning palates of the citizens of New York, San Francisco, Boston, Virginia, and New Jersey. Its cult following propelled it to international shores, with stores in Asia (Bangkok, Manila, Jakarta, and Singapore) quickly following.BonChon Chicken Philippines opened its first store in November 2010. In just a little over two years with 41 branches, BonChon may be considered one of the fastest-growing fried QSR’s (Quick Service Restaurant) in the country, apart from being the biggest Korean–style crispy fried chicken chain locally.
As of 4 December 2012, there are 41 stores nationwide: 37 in Metro Manila, 1 in Cavite, 1 in Cebu, and 2 in Davao.
The company is on an aggressive expansion mode, and more stores will be opened within the next several months not only in Metro Manila but also in provincial Luzon and the VisMin area. It is also currently open to franchising.
For more details visit: http://www.bonchon.com.ph/
