One of my fondest childhood memories is waking up on a Saturday morning to the smell of fresh pizza baking in the oven. It was a special treat for us, Pizza for breakfast!!! We lived in New York in the early 50’s and my parents, Arturo and Lita Fernandez would get together with their Italian neighbors on Friday evening--Dad kneading the pizza dough and Mom preparing the rich, thick tomato sauce. The wonderful smell of pizza coming from the kitchen would draw many of the neighborhood children to play in our yard. Mom’s Filipino hospitality allowed each child to sample her pizza pie. Needless to say, we were quite popular on Saturdays.The largest online directory of Philippines-based franchises and suppliers. Features hundreds of businesses, locations, and franchising options.
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Di Mark's Pizza
One of my fondest childhood memories is waking up on a Saturday morning to the smell of fresh pizza baking in the oven. It was a special treat for us, Pizza for breakfast!!! We lived in New York in the early 50’s and my parents, Arturo and Lita Fernandez would get together with their Italian neighbors on Friday evening--Dad kneading the pizza dough and Mom preparing the rich, thick tomato sauce. The wonderful smell of pizza coming from the kitchen would draw many of the neighborhood children to play in our yard. Mom’s Filipino hospitality allowed each child to sample her pizza pie. Needless to say, we were quite popular on Saturdays.Dear Manok
Dear Manok, owned by the Santos family, was born in 1997 from humble beginnings, taken out from the concept of the old alacarte along Cogon area where the Santos couple used to date and dine.
Carlo's Pizza
Cafe Laguna
Café Laguna began as a labour of love for the Urbina family. Coming from a long line of cooks, Lita Urbina decided to share her culinary talents with everyone. She got the love for cooking from her mother who owned a restaurant in Cartimar, Pasay City. As a young girl, she remembered being exposed to the restaurant business and how it was managed.
With the help and encouragement of her family, Lita Urbina decided to open her own carenderia serving Filipino food with a distinctive taste incomparable to this day. Food was not only sumptuous, but enkindled memories of home-cooked meals shared with friends and family.
With the help and encouragement of her family, Lita Urbina decided to open her own carenderia serving Filipino food with a distinctive taste incomparable to this day. Food was not only sumptuous, but enkindled memories of home-cooked meals shared with friends and family.
Buy The Liter
Buy The Liter is the leading supplier & business partner of micro-entrepreneurs since 2005. It was owned and managed by Michael Yao. Product development & brand management is a specialized service extended to you in direct marketing personal care products and fragrances. Build a business by adding the service you need, whether that is label creation or custom packaging. They will help navigate every step of the process.Coffee Dream
Antonio's Bar & Grill

My travels made me realize that some of finer restaurants were not in cities, but in quite rural settings. These idyllic surroundings not only served as a beautiful backdrop for any meal, but they were also a source of inspiration for my gastronomic dreams. I wantback home. Thus, the idea for Antonio was born.
Cafe Del Sol
Café del Sol is the first, modern, full-service coffee shop to open in Boracay. Should customers choose to dine indoors, they will find that the interiors are comfortable and laid back and the staff is friendly and warm. The true beauty of this café lies in its inviting al fresco dining setting beneath tropical palm trees, a gentle breeze and a breathtaking view of the sand and surf.
Aria Cucina Italiana
Welcome to Aria Restaurant, where traditional food meets a modern, stylish ambiance.
Take a culinary journey through italy with a mouth-watering array of authentic dishes inspired by the beautiful mediterranean coast.
Take a culinary journey through italy with a mouth-watering array of authentic dishes inspired by the beautiful mediterranean coast.
Asagao Japanese Restaurant
Asagao is a quick service restaurant that offers delicious, authentic Japanese dishes at affordable prices. Diners can take their pick out of more than twenty different, mouthwatering rice bowls as well as an assortment of delicious appetizers, sushi, ramen, and salads. Classic Japanese favorites such as tempura and teppanyaki are also available.
Time Depot
Since timing-in in 2001, TIME DEPOT has made “your time” its priority by not wasting a single second in delivering the most technological and savviest watches to every Juan, Pedro and Maria. Undoubtedly the preferred timepiece hub in the Philippines today, TIME DEPOT is headlined by Baby-G, G-Shock, Sheen and Edifice timepieces by Casio and an elite line-up of sportsmen (and women)-preferred brands like Protrek, Nautica, K-Swiss, Marc Ecko and Suunto.Sisig Hooray!
The First and the Original Freshly Prepared Sisig began in 2005 when seasoned caterer and certified foodie Immanuel D. Balce was inspired to innovate the Pinoy’s favorite pulutan, sisig and turn it into a dish served with rice. Starting with a humble stall at Ever Gotesco Ortigas, Sisig Hooray! soon became a crowd favorite and exceptionally long lines started to form around the booth. It seems everyone was a sisig fan which was not really surprising since Balce spent years trying to come up with the secret recipe aside from having extensive knowledge in regional and international cuisine.
Octoboy
A Japanese Street Food Specialist located in Banawe corner Retriro near One Spa. Founded by Giovanni Cheng last 2009, the restaurant aims to bring out quality Japanese food to the Filipino people at the best prices. NOW, Octoboy has expanded to a larger branch in Tomas Morato offering more delicious delicacies.
Baby Fashionistas
Baby Fashionistas started in 2005 as an online showroom for made to order pieces for kids to wear on special occasions. Owner/Designer started it out of her personal desire to dress her daughter in unique and fashionable pieces that she couldn’t find in local retailers. The main office is located in Sta. Mesa Manila, this is where production takes place, also where online clients go to have their kids measured and their orders picked up after. Through old fashioned word of mouth, Baby Fashionistas quickly gained more customers and became quite popular online as the go to for parents whose babies are celebrating birthdays, baptisms, or attending weddings, costume parties and special occasions that require dressing up to the nines.
Gingersnaps
Gingersnaps was born out of a deep passion for fashionable children’s and maternity wear. Fashion is exciting, ever changing, constantly evolving. Trendy, global, fashion-forward – we believe this is what children’s wear should be. With the convenience of travel and the fact that we live in an era where consumers are more global and discriminating, children’s retail, must now meet this demand. Retail must be elevated to a total experience, not only with the regards to the products, but with the store setting, service, packaging and visual merchandising as well. With this thought, our concept was born. Tita Fannies
Tita Fannies Liempo and Chicken Haus opened on a sunny morning, on the 18th day of September, 1999. It’s first branch was at the throbbing center of the Poblacion, in Zamora Street, Iligan City.
Roasted Liempo and Litson Manok (“Roasted Chicken”) are the house specialty of Tita Fannies, the only two products that Tita Fannies serve in the first few days of operation until such time they have incorporated some additional menu.
Roasted Liempo and Litson Manok (“Roasted Chicken”) are the house specialty of Tita Fannies, the only two products that Tita Fannies serve in the first few days of operation until such time they have incorporated some additional menu.
World Chicken
World Chicken was conceptualized by a group of friends who love to eat chicken. They are so passionate about chicken that they experimented with various recipes that met their standards. Finally, they came up with a truly global menu that would appeal to different tastes: the Create Your Own Platter menu. It allows fellow chicken aficionados to choose from a wide selection of sauces and sidings to accompany their excellent freshly flame -grilled boneless chicken.
Serenitea
Ferino's Bibingka
Ferino’s Bibingka started in October of 1938 at Juan Luna Street in Tondo, Manila. Husband and wife, Ceferino (Mang Ferino) and Cristina (Aling Tinay) Francisco started cooking bibingka with three clay stoves on a 1-meter bench and two small tables. Initially, they would sell bibingka only during the Christmas season. After the war, Mang Ferino further improved the quality of the bibingka and they started offering it all year round. Their bibingka became famous including other merienda items such as Menudo with Mini Pandesal, Ginatang Bilo-bilo with Inangit, Dinuguan-puto and Palabok (Pancit Luglog).
Mini Stop
MINISTOP is a 24-hour convenience store chain and is a franchise of Ministop Co. Ltd., one of the largest
convenience store chains in Japan. The store carries a wide assortment of merchandise and extensive selection
of ready-to-eat products.
MINISTOP Philippines continues to develop products that cater to the Filipino palate in terms of variety and affordability,while putting a premium on quality and freshness.
Galileo Enrichment Learning Program
Galileo is our lifetime advocacy that opens minds and enriches lives!
Our philosophy in guiding students is to impart mastery of the topic,
which is principal to lifelong learning.
Our namesake substantiates our existence: Galileo’s fearless and
adventurous pursuit of knowledge has inspired us to impart his legacy to
learner-adventurers in today’s evolving world. Our learning environment
creates a positive visual and emotional appeal to the learners. Every
Galileo learning day is a happy day! GA2 Pharmacy
GA2 Pharmacy is one of the newest drugstore established in the
Philippines offering effective and quality affordable generic medicines
to the people. GA2 Pharmacy provides only BFAD approved medicines to
ensure that their drugs are safe and effective. The company is also
committed to make their medicines and other health care products and services easily available to every Filipino.Fruitas
Conceptionalized to provide Filipinos with healthy and affordable
beverage, Fruitas Fresh From Babot’s Farm was established on February 1,
2002 at SM Manila. Its distinctive style of letting customers handpick the fresh fruit
of their choice and delicious taste led Fruitas to become an instant
household name in the country. A pioneer in the healthy fruit drink
sector, Fruitas currently has 250 outlets and counting.For more details visit: http://www.fruitasgroup.com
EHJE'S Peanut Butter
Like a gardener who sows a flower that reproduces more, or a teacher
whose lessons can be shared with a friend, we can pass on the blessings
of microfinance from a person to another.
Years ago, Jennilyn “Ehje” Antonio had only 98 pesos left in her hands. And yet, with the help of microfinance, her business is now the primary source of livelihood for many Santa Rosa, Laguna residents.














