Botoy's

BOTOY’S humble beginnings started in the year 2000 with the establishment by it’s founder, Engr. Cesar B. Alba, of a modest takeout kiosk selling mouth-watering litson manok and crunchy liempo in it’s present location at Zone 3, Bulua Highway in Cagayan de Oro City.

Through the sheer hard work and dedication to give utmost customer satisfaction, BOTOY’S eventually grew to what it is today, a very popular name in the local litson manok, bbq and liempo industry.

In 2005, BOTOY’S opened it’s doors to interested investors in the lucrative field of franchising and hired RK Franchise Consultancy to do the franchise development. A would be investor is somehow assured of a sure-fire return of his investment in just a short span of time owing to the fact that the business already gained wide acceptance int the consumer market.
In November of 2008, BOTOY’S Litson Manok, BBQ and Liempo changed it’s ownership from single proprietorship to that of a corporation and was registered MCALBA FOODS CORPORATION.
The Entrepreneur (Phils) Magazine, the country’s premier business review magazine, awarded BOTOY’S with numerous awards in 2009, 2011 and in July 2013, it again awarded BOTOY’S as this years Outstanding Franchise Company.
As of September 2013, the company has a number of company-owned and franchisees-owned kiosks and fast-food outlets nationwide. It is continuously accepting franchise applications from all over the country, confident that the processed stocks coming from it’s own commissary at Canitoan, Cagayan de Oro City meet the good manufacturing and sanitation standards set by the NMIS (National Meat Inspection Service) with the granting of an “AA” Plant Accreditation #MPP-345 and GMP Cert. #13345-231, in compliance with the requirements of RA#9296 or the Meat Inspection Code of the Philippines, and EO#137. The company is also on it’s way to achieve HACCP Certification to become a world-class meat processing and food company.

For more details visit: http://botoyslechon.com